Starters, Soups, & Salads $6-12
Sandwiches & Such $9-14
Entrees are $18-30
Desserts are $7
All kid meals are $5 & include a drink and dessert.
Chef et al. a casual new england bistro Winter Dinner
Menu
Appetizers Crab Cakes
with a spicy rémoulade | 12 | Grilled Flat Bread Chef’s choice | 8 | Boneless Tenders
with crudités, get yours hot, mild, or maple chipotle | 6/10 | Mussels Chef’s choice | 12 | Fondue
with grilled bread & assorted fresh vegetables | 10 |
Calamari
Salad with tomato coulis, field greens & balsamic reduction
10
Soups French Vidalia Onion with Gruyere cheese & crostini | 5/9 | Butternut Squash with crème fraîche & curried pumpkin seeds
| 4/7 | Traditional Corn Chowder with crispy chorizo,
frizzled shallots & oil essences | 4/7 |
Salads Baby Iceberg
with Maytag bleu cheese, smoked crispy
pancetta, chives & tomato add buffalo tenders ~ 3 | 8
| Romaine Caesar Salad with shaved parmigiano reggiano cheese & croutons
add grilled chicken ~ 3 | 6
| Bleu Berry Chop Chop Salad fresh blueberries, Maytag bleu cheese, candied walnuts, chopped iceberg & champagne vinaigrette | 8 | Cobb Salad with romaine chiffonade, hard boiled eggs, avocado, grilled
chicken, crispy pancetta, concasse tomatoes, red onion, Maytag blue cheese, & ranch dressing
| 9 |
Sandwiches and such Wolfe Neck Farm Bacon Cheddar Burger with a choice of French fries, onion rings, or demi salad | 10
| Grilled Chicken B.L.T with avocado Gruyere & roasted garlic aioli with a choice of French fries,
onion rings, or demi salad
| 10 | House Brined Turkey
extra-sharp cheddar, applewood smoked
bacon, cranberry apple chutney & maple aioli with a choice of French fries, onion rings, or demi salad | 10 | New England Fish n Chips what else can we say?
| 10 |
Entrées New York Sirloin with black pepper compound butter & a choice of two sides |
| 26 | Chipotle Hanger Steak with honey truffle
frites field greens & cilantro lime Patron butter |
| 24 | Meatloaf smothered in B.B.Q sauce & crispy tobacco onions, with
whipped potatoes & a choice of seasonal vegetable |
| 18 | Braised Short Ribs
with whole grain mustard whipped potatoes
& a choice of seasonal vegetable |
| 24 | Duck
Breast with orange and cranberry gastrique
& a choice of two sides |
| 24 | Free Range Chicken Pot Pie simmered
in velouté with baby organic carrots, English peas, & pearl onions, topped with whipped potatoes & puff pastry |
| 18 | Day Boat Catch Chef’s choice with two sides of your choice |
| Market | Maple Glazed Seared Salmon with a choice of two sides
|
| 24 | Butternut Squash Ravioli with
an apple cider buerre blanc, tossed with oven roasted cherry tomatoes, baby organic spinach, & parmigiano reggiano cheese
|
| 20 | Vegetable Bread Pudding En Croûte with a wild mushroom cream sauce & demi salad |
| 18 |
Sides 5 Starches
Corn Custard Whipped Yukon Gold Potatoes Pan Seared Fingerling Potatoes Honey Truffle Frites Onion
Rings
| Seasonal Vegetables Farmer’s Choice
Candied Root Vegetable
Cream Spinach Demi Salad |
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