Brunch & Dessert Menus

Brunch is served Saturdays & Sundays from 10am – 3pm. Please be advised that these are sample menus and are subject to change at Chef's discretion. Please call ahead for a complete & accurate list of what is being offered. Thank you.

Berries Napolean

Brunch at Chef et al.

a casual new england bistro

Steel Cut Oatmeal with raisins & apples

Eggs Your Way

with fingerling home fries, choice of toast & your choice of apple wood smoked bacon or

house made rosemary maple sausage

Cinnamon Cream Cheese Stuffed French Toast

stuffed with blueberries & served with real Maine maple syrup

Chef’s Choice Omelet

wild mushrooms, roasted red peppers, carmalized onions, & cheddar cheese served with fresh garden greens,

fingerling home fries, & choice of toast

Biscuits and Gravy

maple biscuits with sage sausage gravy, eggs your way & fingerling home fries

et al. Benedict

2 poached eggs with your choice of fresh crab cakes or petite New York sirloin served with asparagus,

fingerling home fries & a lemony hollandaise

Libations

et al. Mimosa Prosecco & Organic O.J.

et al. Mary Absolute & house made bloody mix

Kir Royale Champagne & a splash of Chambord

Raspberry Screwdriver O.J. & Stoli Raz

Mexican Coffee Kahlua & fresh brewed Carpe Diem Coffee

Bailey’s & Coffee Bailey’s Irish Cream & fresh brewed Carpe Diem Coffee

Wild Hazelnut Latte Frangelico, fresh espresso, & steamed milk

Desserts

Crème Brûlée

Chef’s choice of house made crème brûlée

Warm Jumbo Chocolate Chip Cookie

with chocolate sauce, whipped cream,

& a glass of ice cold milk

Apple Turnover

house made with Red Delicious & Granny Smith apples,

served with vanilla ice- cream

Duo of Tartlets

warm Maine blueberry & lemon curd tartlets

Pumpkin Cheesecake

a seasonal twist on a time loved & classic dessert

Collage of Miniatures

your choice of any three desserts mini style