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| Crab Cakes with spicy remoulade |
Starters, Soups, & Salads $6-12 Sandwiches & Such $9-14 Desserts are $7 All kid meals
are $5 & include a drink and dessert. Hospitality Night is offered each evening from
10:00 - close. If you work in the industry, are a college student, or a teacher, join us for 1/2 price appetizers & $1
off any drink from the bar.
Chef et al. a casual
new england bistro Lunch & Bar Menus
Starters Crab
Cakes with a spicy rémoulade | 8 | Grilled Flat Bread Chef’s choice | 8 | Wings or Boneless Tenders with
crudités, get yours hot, mild, or maple
chipotle | 6/10 | Demi Mussels Chef’s choice | 8 | Fondue
with grilled bread & assorted fresh vegetables | 10 |
Calamari Salad with tomato coulis, field greens & balsamic reduction
10 Soups French
Vidalia Onion with Gruyere cheese & crostini | 5/9 | Butternut Squash with crème fraîche & curried pumpkin seeds
| 4/7 | Traditional Corn Chowder with crispy chorizo, frizzled shallots & oil essences | 4/7 |
Salads ½ Iceberg Wedge with Maytag bleu cheese, smoked crispy pancetta, chives & tomato add buffalo tenders ~
3
| 6 | Romaine Caesar Salad with
shaved parmigiano reggiano cheese & croutons add grilled chicken ~ 3
| 6 | Bleu Berry Chop Chop Salad fresh blueberries,
Maytag bleu cheese, candied walnuts, chopped iceberg & champagne vinaigrette | 6 | Cobb Salad with romaine
chiffonade, hard boiled eggs, avocado, grilled chicken, crispy pancetta, concasse tomatoes, red onion, Maytag blue cheese,
& ranch dressing | 9 |
Sandwiches and such Wolfe Neck Farm Bacon
Cheddar Burger with a choice of French fries, onion
rings, or demi salad | 10 | Chipotle Hanger Steak with honey truffle
frites, field greens & cilantro lime Patron butter | 14 | Grilled Chicken B.L.T with avocado Gruyere
& roasted garlic aioli with a choice of French fries, onion rings, or demi salad
| 10 | House Brined Turkey
extra-sharp cheddar, applewood smoked bacon, cranberry
apple chutney & maple aioli with a choice of French fries, onion rings, or demi salad | 10 | New England Fish n Chips what else can we say? | 10 | Vegetable Bread Pudding
En Croûte with a wild mushroom cream sauce &
demi salad, | 10 | Butternut Squash Ravioli with an apple cider buerre blanc, tossed with oven roasted sun burst tomatoes, baby organic spinach, &
parmigiano reggiano cheese | 10 |
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