About Us

Chef et al.

About Us

Chef et al. is a casual new england bistro. The restaurant is based on a concept that was developed by Chef Tom Johnson and his wife Erica O'Toole. Together they designed a business that relies on the help of others. The phrase et al. literally translates to and others.

Chef Tom has many years experience working in and operating both kitchens and restaurant as a whole. In 2006, he graduated from the New England Culinary Institute (NECI) in Vermont with a degree in culinary arts. He is dedicated to providing high quality products always and is focused on food quality and proper food handling procedures.

Chef et al. is committed to training staff properly and treating both customers and employees with respect. The concept behind Chef et al. is that in order to be successful we must work as a team.

Butternut Squash Soup

Our Goals

To provide excellent service to our guests.
To provide a safe and comfortable environment to both employees and guests.
To establish ourselves as a destination dining spot in Portland.

Chef Thomas Johnson has many years of experience. Prior to his degree in culinary arts, he has held several positions in restaurants including, but not limited to kitchen manager, general manager, and district manager. Since graduating he has worked as a Sous Chef , Chef de Cuisine, and of course head Chef. He excels at creating and implementing systems and procedures that make work easier and safer for everyone.

Erica too has several years of experience working in restaurants. She has worked in close to every position there is in a restaurant. She attended the University of Southern Maine and received her bachelors degree in psychology in 2000, then went on to receive a master's degree from Castleton College in Vermont. Erica's focus will be on the front of the house. She will work in various positions throughout the restaurant as needed.